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Deception Stout

219 calories 24 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/
Created Wednesday October 2nd 2019
1.066
1.019
6.15%
32.34
36.54
5.54
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.9%
1.625 lb American - White Wheat1.625 lb White Wheat 40 2.8 11.7%
1.125 lb American - Caramel / Crystal 60L1.125 lb Caramel / Crystal 60L 34 60 8.1%
0.875 lb American - Chocolate0.875 lb Chocolate 29 350 6.3%
0.625 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 4.5%
0.625 lb Lactose (Milk Sugar)0.625 lb Lactose (Milk Sugar) - (late addition) 41 1 4.5%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.1 Boil 60 min 32.34 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.97 gal Strike 152 °F 60 min
3.93 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1.5 g Gypsum Water Agt Mash 1 hr.
1.6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Notes

From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 22:42 UTC
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