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Jack II: Jack's Revenge

258 calories 24 carbs
Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday October 1st 2019
1.078
1.016
8.19%
42.56
8.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 lb Briess - DME Golden Light3.1 lb DME Golden Light 44.6 4 29.2%
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 56.6%
9.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 45 min 33.02 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 30 min 9.53 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 0 min 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Fruit and Spice Beer, ABV 8.19%, IBU 42.56, SRM 8.38, Fermentables: (DME Golden Light, LME Bavarian Wheat) Steeping Grains: (Brewers Torrified Wheat, Caramel / Crystal 60L) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 18:44 UTC
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