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5-Hop Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

170.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter	38	3	66.7%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	15.7%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	11.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	38.36	9.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.4	Boil	45 min	73.94	13.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.4	Boil at 176 °F	30 min	1.35	13.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil at 176 °F	30 min	3.41	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	30 min	29.74	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Whirlpool at 176 °F	0 min	13.86	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Whirlpool at 176 °F	0 min	9.61	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Dry Hop	6 days		4.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	38.36	9.1%
2 oz	Columbus (Pellet)	83.55	18.1%
2 oz	Amarillo (Pellet)	1.35	18.1%
4 oz	Cascade (Leaf/Whole)	3.41	36.4%
2 oz	Chinook (Pellet)	43.6	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash Rest	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Rice Hulls		Other	Mash	0 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5-Hop Rye IPA

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