View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cucumber & Lime IPA

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: taxym
Rating:

5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

121.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	German - Pilsner3.75 kg Pilsner	38	1.6	83.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	11.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	12	Boil	60 min	75.67	20%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	30 min	14.54	5%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	20 min	11.46	5%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	15 min	9.39	5%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	10 min	6.86	5%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	5 min	3.77	5%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	0 min		5%
100 g	Citra100 g Citra Hops	Pellet	12	Dry Hop	3 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		121.69	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash-In	Steeping	--	67 °C	60 min
	Mash-Out	Steeping	--	75 °C	10 min
10 L		Fly Sparge	--	73 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 600gr peeled cucumber(5 minutes boiling)
Add 3 lemons water/zest (5 minutes boiling)
Add 200 gr sanitised peeled cucumber(3 days dryhop)
Add 60 gr Lime dust (3 days dryhop)

Recipe Photos

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

taxym • 09/28/2019 at 06:26pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!