Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.03 |
26.1% |
|
17 g |
Saaz17 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
1.02 |
73.9% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
20.03 |
26.1% |
|
17 g |
Saaz (Leaf/Whole) 17 g Saaz (Leaf/Whole) Hops |
|
1.02 |
73.9% |
|
23 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 g |
Vietnamesse Cinnamon
|
|
Spice |
Boil |
5 min. |
|
2.10 g |
Vietnamesse Cinnamon
|
|
Spice |
Boil |
0 min. |
|
2.10 g |
Vietnamesse Cinnamon
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Dark o moon" American Stout beer recipe by Elysian Brewing (BYO Sept 2014). BIAB, ABV 6.58%, IBU 21.04, SRM 50, Fermentables: (Pale 2-Row, Dark Munich, Roasted Barley, Light Chocolate Malt, Caramel / Crystal 80L, CaraRed, Special B, Pumpkin (canned)) Hops: (Magnum, Saaz) Other: (Vietnamesse Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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