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Blueberry Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Friday September 27th 2019

Original Gravity:

1.058

Final Gravity:

1.020

ABV (alternate):

5.2%

IBU (tinseth):

29.3

SRM (morey):

31.6

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	74.8%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	28	375	5.6%
0.25 kg	Crisp Malting - United Kingdom - Brown Malt0.25 kg United Kingdom - Brown Malt	32.7	65	4.7%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	33	10	4.7%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	25	450	3.7%
5.35 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Challenger50 g Challenger Hops		Pellet	5.1	Boil	60 min	29.32	100%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	BSG - Challenger (Pellet) 50 g Challenger (Pellet) Hops		29.32	100%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	40 °C	10 min
	Infusion	--	67 °C	60 min
	Infusion	--	75 °C	10 min
12.8 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	60 days
2 g	Wyeast - Beer Nutrient	Other	Boil	15 days
1 each	Protafloc	Fining	Boil	15 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
2 g	Gypsum	Water Agt	Mash	60 hr.
2 g	Slaked Lime	Water Agt	Mash	60 hr.
2 kg	Blueberry Puree (10% sugar)	Other	Secondary	0 min.
500 g	Blueberrys	Other	Secondary	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.1	2	8	61.2	58.7	10.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,227

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blueberry Milk Stout

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