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Winter Warmer

234 calories 25 carbs
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.36 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday September 26th 2019
1.070
1.019
6.64%
19.54
16.21
5.14
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 84%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 12%
1 lb Crisp - Brown Malt1 lb Brown Malt 32.7 65 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.97 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.57 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
9.38 gal Infusion 152 °F 60 min
6.24 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
17 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

One half will be soured with lactic acid and apples.

Other side will have gingerbread spices added.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 16:49 UTC
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