Winter Warmer Beer Recipe | All Grain Winter Seasonal Beer by =DCB= | Brewer's Friend
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Winter Warmer

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.36 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday September 26th 2019
1.067
1.019
6.4%
19.5
16.2
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 84%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 12%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.91 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.55 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Infusion -- 152 °F 60 min
6.24 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
10 each Fermcap Fining Boil 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

One half will be soured with lactic acid and apples.

Other side will have gingerbread spices added.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 13:31 UTC
NEW Water Requirements:
Winter Warmer
Equipment Profile Used

System Default

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Water Requirements:
Winter Warmer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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