Awesome Recipe Beer Recipe | Extract No Profile Selected by Ivker21 | Brewer's Friend
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Awesome Recipe

104 calories 11.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday September 26th 2019
1.034
1.009
3.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 45.5%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 15.2%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 18.2%
0.35 kg Briess - Brewers Torrified Wheat0.35 kg Brewers Torrified Wheat 35 1.5 10.6%
0.35 kg United Kingdom - Malted Naked Oats0.35 kg Malted Naked Oats 33 1.3 10.6%
0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" No Profile Selected beer recipe by Ivker21. Extract, ABV 3.35%, IBU 0, SRM 3.24, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale, Wheat Malt, Brewers Torrified Wheat, Malted Naked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 17:28 UTC
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