Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Spice Oktoberfest

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday September 25th 2019
1.057
1.011
6.0%
22.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 61.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.5 50%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 45 min 13.3 25%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 7.19 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinnamon Water Agt Boil 5 min.
1.50 tsp nutmeg Water Agt Boil 5 min.
1 tsp allspice Water Agt Boil 5 min.
3 each cloves Water Agt Boil 5 min.
1 tsp ginger Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pumpkin Spice Oktoberfest" Märzen beer recipe. Extract, ABV 5.96%, IBU 22, SRM 19.15, Fermentables: (Munich - Dark 20L, Pilsner, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Magnum) Other: (cinnamon, nutmeg, allspice, cloves, ginger)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/