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GALO BRANCO - CARIJÓ - 90

120 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 108.5 liters
Post Boil Size: 96.49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.H.S
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created Wednesday September 25th 2019
1.040
1.006
4.5%
16.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg American - Pilsner14.5 kg Pilsner 37 1.8 85.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 5.9%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.2%
1 kg Munich - 60L1 kg Munich - 60L 33 60 5.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 1.2%
16.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 11.06 32.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 25 min 4.34 27%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 1.45 27%
12.50 g Hallertau Tradition (Germany)12.5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 13.5%
92.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 68 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
BOMBONA CIMA






BOMBONA BAIXO


























Mash Chemistry and Brewing Water Calculator
"GALO BRANCO - CARIJÓ - 90" Belgian Blond Ale beer recipe by L.H.S. All Grain, ABV 4.46%, IBU 16.85, SRM 6.63, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat, Munich - 60L, CaraMunich I) Hops: (Columbus, Northern Brewer, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 17:19 UTC
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