Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Briess - DME Pilsen Light3 lb DME Pilsen Light |
|
43 |
2 |
33.8% |
|
1.50 lb |
Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber - (late boil kettle addition) |
|
44.6 |
10 |
16.9% |
|
1.50 lb |
Maple Syrup1.5 lb Maple Syrup - (late boil kettle addition) |
|
29.8 |
0 |
16.9% |
|
1.50 lb |
Maple Syrup1.5 lb Maple Syrup - (late fermenter addition) |
|
29.8 |
0 |
16.9% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.76 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
54.76 |
100% |
|
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Black walnut sap used in place of water |
"Walnut Sap Maple Syrup Barleywine March 2026" American Barleywine beer recipe by krusTYhobo7. Extract, ABV 10.76%, IBU 54.76, SRM 19.63, Fermentables: (DME Pilsen Light, DME Sparkling Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 120L, Caramel Malt - 60L, Chocolate, Victory Malt, Carapils (Dextrine Malt), Caramel Rye) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-10 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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