Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.79 |
44.4% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.05 |
55.6% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 L |
|
Strike |
68 °C |
67 °C |
60 min |
Priming
|
Method: sucrose
Amount: 63 g
Temp: 15 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
South Melbourne 2017/18
"Beta Schwarz" Schwarzbier beer recipe by Rubbish Brewery. BIAB, ABV 4.71%, IBU 32.84, SRM 35.55, Fermentables: (Munich, Pilsen, Carafa III, Pale Chocolate) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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