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Basic Bitter

112 calories 10.1 g 330 ml
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Tuesday September 24th 2019
1.037
1.007
3.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 90.9%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g B. C. Goldings50 g B. C. Goldings Hops Leaf/Whole 5 Boil 0 min 50%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
100 g / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
"Basic Bitter" Ordinary Bitter beer recipe. Extract, ABV 3.88%, IBU 0, SRM 4.1, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (B. C. Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 23:43 UTC
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