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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cervejouwers
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday September 23rd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

94.3

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	45.5%
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	45.5%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	69.84	25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	24.44	18.8%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		18.8%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		18.8%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		18.8%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	69.84	25%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	24.44	18.8%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops		18.8%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		18.8%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		18.8%
160 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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