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American Lager

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 75 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Allen
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Monday September 23rd 2019
1.047
1.011
4.8%
14.9
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 79.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19.8%
0.70 oz German - Acidulated Malt0.7 oz Acidulated Malt 27 3.4 0.9%
5.04 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mount Hood0.35 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.93 58.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.01 41.7%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Lager" American Lager beer recipe by Allen. BIAB, ABV 4.8%, IBU 14.93, SRM 2.89, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:02 UTC
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