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Orange Juice, Not...

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Sunday September 22nd 2019
1.064
1.012
6.9%
39.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 61.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
1 kg German - Munich Light1 kg Munich Light 37 6 15.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.8%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 3.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 55 min 28.09 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 2 min 1.78 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 2.06 9.1%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 2 min 2.99 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 2 min 2.02 9.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 2 min 2.54 9.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
25 g Summit25 g Summit Hops Pellet 18.5 Dry Hop 7 days 11.4%
220 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Danderyd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Very hoppy and full-bodied NEIPA. The wheat and oats are there to make it look like orange juice and add juice-like thickness to the mouth-feel. Ferment low so you still get some crispiness to it. BAM! The dry-hops are added on day 1.

Unless you have some funky water and sick amounts of gelatine you won't get this baby to clear up ;)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 20:27 UTC
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