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Autumn Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROW
Rating:

5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday September 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	5.7%
0.80 lb	American - Chocolate0.8 lb Chocolate	29	350	6.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.7%
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt	37	25	5.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops		Pellet	11.5	Boil	20 min	25.66	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)		25.66	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Mash in	Strike	--	163 °F	1 min
	Rest for 5 for bed stabilization	Steeping	--	152 °F	5 min
	Vorlauf for :60	Vorlauf	--	152 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
17.2 qt	4.3g of sparge for as long as takes	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.31 psi Temp: 68 °F CO₂ Level: 1.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A delightful, easy drinking brown ale. Body of an American Brown thanks to 2-row, and body, flavor, nose more reminiscent of a Northern English Brown.
Semi sweet chocolate, light roast, caramel cookie toast, an easy crusher that's as drinkable as a summer ale, but with some depth and flavor to prepare you for fall!

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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007 • 11/01/2019 at 06:19pm

5 of 5

Crisp like a Newcastle, American-brown body, simply go to MO to round out the crystals and complement the English yeast.

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