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Harvest Hussie

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

64.3

EBC (ebcmorey):

10.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row		38	5.17	100%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	8.14	8.9%
14 g	Northern Brewer14 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	45 min	12.95	8.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	20.73	17.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.41	17.7%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	3.25	17.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.82	17.7%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		5.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		6.3%
158 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops	11.39	26.6%
14 g	Northern Brewer (Leaf/Whole) 14 g Northern Brewer (Leaf/Whole) Hops	12.95	8.9%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	39.96	53.1%
8 g	Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops		5.1%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		6.3%
158 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	74.8 °C	68 °C	60 min
12 L		Sparge	10 °C	42 °C	10 min

Yeast

Wyeast - wywaest 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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