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Alaskan Amber Upgraded

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German Brewing Company
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday September 21st 2019
1.051
1.012
5.06%
46.62
12.04
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 86%
1.8 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 8.6%
10.8 oz American - Caramel / Crystal 40L10.8 oz Caramel / Crystal 40L 34 40 3.2%
7.2 oz American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L 33 120 2.2%
20.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 20.65 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 5 min 4.41 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.05 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.79 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
2 oz Citra2 oz Citra Hops Pellet 13.6 Whirlpool at 180 °F 10 min 5.77 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 5.31 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 3.65 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stubborn German Brewing Company, Method: All Grain, Style: North German Altbier, ABV 5.06%, IBU 46.62, SRM 12.04, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 18:50 UTC
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