Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 75%
(brew house) No Chill:
40 minute extended hop boil time
Calories:186 calories (Per 12oz)
Carbs:17 g (Per 12oz)
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.03%, IBU 47.08, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Warrior, Amarillo, Ekuanot, Motueka)
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Last Updated: 2019-09-17 16:45 UTC
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