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Hop Garden Fresh Hop Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

42.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Lager3.2 kg Lager	38	1.4	77.1%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	6%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.8%
0.50 kg	United Kingdom - Pale 2-Row0.5 kg Pale 2-Row	38	2.5	12%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	East Kent Goldings32 g East Kent Goldings Hops	Pellet	6.1	Boil	60 min	24.52	7.9%
100 g	Cascade100 g Cascade Hops	Fresh	7	Boil	30 min	10.24	24.6%
55 g	Cascade55 g Cascade Hops	Fresh	7	Boil	8 min	2.21	13.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.51	4.9%
200 g	Chinook200 g Chinook Hops	Fresh	13	Dry Hop	0 days		49.1%
407 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	24.52	7.9%
155 g	Cascade (Fresh) 155 g Cascade (Fresh) Hops	12.45	38.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.51	4.9%
200 g	Chinook (Fresh) 200 g Chinook (Fresh) Hops		49.1%
407 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L		Temperature	--	66 °C	60 min
17 L		Sparge	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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