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Hop Garden Fresh Hop Pale

147 calories 13 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday September 17th 2019
1.045
1.008
4.88%
42.48
5.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Lager3.2 kg Lager 38 1.4 77.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 6%
0.2 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.8%
0.5 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 12%
4.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.52 15.5%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 30 min 10.24 48.3%
55 g Cascade55 g Cascade Hops Fresh 7 Boil 8 min 2.21 26.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.51 9.7%
 
Mash Guidelines
Amount Description Type Temp Time
14.7 L Temperature 66 °C 60 min
17 L Sparge 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Pale Ale, ABV 4.88%, IBU 42.48, SRM 5.45, Fermentables: (Lager, Oat Malt, Crystal 60L, Pale 2-Row) Hops: (East Kent Goldings, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 17:00 UTC
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