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Mr. Beer - Alchemist's "Moose Knuckle"

191 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Edward Manchester
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 17th 2019
1.058
1.013
5.83%
45.01
7.84
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 12.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 12.6%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 47.1%
17.62 oz Liquid Malt Extract - Light17.62 oz Liquid Malt Extract - Light 35 4 27.7%
3.97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 31.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.47 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 7.81 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 150 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1x Can of Canadian Blonde (IBU 12),
2x LME - Pale.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 19:20 UTC
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