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Chocolate Milk Stout

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Slip Knot Brewing
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 17th 2019
1.057
1.011
6.02%
24.9
41.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Crisp - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 72.6%
0.6 kg American - Munich - 60L0.6 kg Munich - 60L 33 60 9.7%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 4.8%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.1%
0.3 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.8%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 24.9 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C 60 min
L Fly Sparge 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add .3kg Lactose at 15 minutes
add .2kg cocoa powder at 5 minutes

ferment at 19c

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:58 UTC
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