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daddy batch 3 (kveik ipa)

137 calories 13 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday September 17th 2019
1.042
1.008
4.41%
32.67
6.92
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 kg United Kingdom - Lager1.87 kg Lager 38 1.4 32.9%
0.5 kg German - Rye0.5 kg Rye 38 3.5 8.8%
0.3 kg German - Pilsner0.3 kg Pilsner 38 1.6 5.3%
0.72 kg German - Melanoidin0.72 kg Melanoidin 37 25 12.7%
0.3 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 35.1%
5.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil 50 min 13.25 4.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 4.6%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 50 min 15.46 4.6%
50 g Loral50 g Loral Hops Pellet 11.75 Dry Hop 2 days 23%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 3.96 13.8%
12 g Saaz12 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 10 min 5.5%
45 g Nugget45 g Nugget Hops Pellet 10.2 Dry Hop 2 days 20.7%
50 g "Sybilla" (Twoj)50 g "Sybilla" (Twoj) Hops Pellet 10 Dry Hop 2 days 23%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 51 °C 10 min
L Temperature 67 °C 50 min
L Temperature 75 °C 10 min
15 L Temperature 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
17 g Lactic acid Water Agt Mash 0 min.
2.5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
san benedetto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

szent királyi
Fermentum mobile kveik

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 09:22 UTC
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