Octoberfest Beer Recipe | All Grain Oktoberfest/Märzen by System Account | Brewer's Friend
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Octoberfest

169 calories 17 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 17th 2019
1.055
1.013
5.5%
25.8
9.6
n/a
43.95
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
750 g German - Carapils750 g German - Carapils $ 5.85 / kg
$ 4.39 		35 1.3 13.3%
800 g Joe White - Light Munich800 g Light Munich $ 5.15 / kg
$ 4.12 		35.9 5.25 14.2%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt $ 4.50 / kg
$ 0.45 		35.4 31.98 1.8%
4 kg Voyager Craft Malt - Vienna Schooner4 kg Vienna Schooner $ 4.50 / kg
$ 18.00 		36 6.09 70.8%
5,650 g / $ 26.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops $ 0.08 / g
$ 2.00 		Pellet 8.2 Boil at 100 °C 60 min 23.68 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 0.80 		Pellet 3.75 Boil 15 min 2.15 28.6%
35 g / $ 2.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 65 °C 63 °C 60 min
10.4 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.60 / each
$ 0.60 		Fining Mash 10 min.
8 g Gypsum $ 12.00 / kg
$ 0.10 		Water Agt Mash 0 min.
$ 0.70
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 13.50 / each
$ 13.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.5 g       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octoberfest" Oktoberfest/Märzen beer recipe by Neil. All Grain, ABV 5.52%, IBU 25.83, SRM 9.58, Fermentables: ( German - Carapils, Light Munich, Light Crystal Malt, Vienna Schooner) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirfloc, Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-08-16 00:02 UTC
NEW Water Requirements:
Octoberfest
Equipment Profile Used

System Default

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Water Requirements:
Octoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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