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Dessert beer

625 calories 59 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 625 calories (Per 355mL)
Carbs: 59 g (Per 355mL)
Created Tuesday September 17th 2019
1.184
1.042
18.73%
0
9.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 40.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.4%
7 kg Dry Malt Extract - Light7 kg Dry Malt Extract - Light 42 4 51.9%
13.5 kg Total      
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 18.73%, IBU 0, SRM 9.92, Fermentables: (Pale 2-Row, Cane Sugar, Dry Malt Extract - Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 13:22 UTC
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