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Tripel

251 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 251 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday September 17th 2019
1.077
1.008
8.99%
39.85
3.7
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 80%
0.75 kg Candi Syrup - Belgian Candi Syrup - Blanc0.75 kg Belgian Candi Syrup - Blanc 42 0 20%
3.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 29.94 42.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool 5 min 5.42 28.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.5 28.6%
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
North Looe Supply Zone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.99%, IBU 39.85, SRM 3.7, Fermentables: (Pilsen, Belgian Candi Syrup - Blanc) Hops: (Target, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 13:52 UTC
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