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Marzen

186 calories 21 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday September 16th 2019
1.056
1.016
5.18%
20.06
13.06
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Munich - Light 10L16 lb Munich - Light 10L 33 10 47.8%
8 lb American - Vienna8 lb Vienna 35 4 23.9%
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 23.9%
1.5 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 4.5%
33.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 5.28 11.1%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 20 min 13.93 44.4%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.86 44.4%
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ward Labs Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.18%, IBU 20.06, SRM 13.06, Fermentables: (Munich - Light 10L, Vienna, Munich - Dark 20L, CaraFoam) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 23:35 UTC
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