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Bort

305 calories 28 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 21.1 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 305 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday September 16th 2019
1.092
1.019
9.52%
33.01
28.08
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 kg New Zealand - Munich Malt5.25 kg Munich Malt 36.8 7.87 58.3%
3 kg New Zealand - Organic Pilsner3 kg Organic Pilsner 37.9 1.59 33.3%
0.23 kg New Zealand - Medium Crystal Malt0.23 kg Medium Crystal Malt 35.4 56.35 2.6%
0.21 kg New Zealand - Shepherds Delight Malt0.21 kg Shepherds Delight Malt 36.5 152.28 2.3%
0.17 kg United Kingdom - Black Patent0.17 kg Black Patent 27 525 1.9%
0.15 kg New Zealand - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 456.85 1.7%
9.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62 g Lublin62 g Lublin Hops Pellet 4.5 Boil 60 min 30.39 67.4%
30 g Lublin30 g Lublin Hops Pellet 4.5 Whirlpool at 96 °C 20 min 2.62 32.6%
 
Mash Guidelines
Amount Description Type Temp Time
27.5 L Protein Rest Strike 50 °C 30 min
L Saccharification Rest Temperature 65 °C 60 min
L Mash Out Temperature 72 °C 20 min
14 L Fly Sparge Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.5 g Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 813 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Andy, Method: All Grain, Style: Baltic Porter, ABV 9.52%, IBU 33.01, SRM 28.08, Fermentables: (Munich Malt, Organic Pilsner, Medium Crystal Malt, Shepherds Delight Malt, Black Patent, Light Chocolate Malt) Hops: (Lublin) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 00:57 UTC
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