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Basic Pale Ale

177.17 calories 16.57 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://bit.ly/2kfMJaG
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 16th 2019
1.054
1.011
5.65%
36.99
7.99
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 90%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 5%
0.15 kg New Zealand - Red Back Malt0.15 kg Red Back Malt 35.4 32.99 5%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.4 Boil 60 min 21.39 10.8%
39 g Falconer's Flight39 g Falconer's Flight Hops Pellet 10.4 Whirlpool 20 min 15.6 41.9%
44 g Falconer's Flight44 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 47.3%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 68 °C --
8 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://bit.ly/2kfMJaG, Method: All Grain, Style: American Pale Ale, ABV 5.65%, IBU 36.99, SRM 7.99, Fermentables: (Ale Malt, Light Crystal Malt, Red Back Malt) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 22:44 UTC
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