View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Wheat Beer

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lucas Ferreira
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

20.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	50%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	50%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	5 min	20.43	25%
30 g	Summit30 g Summit Hops	Leaf/Whole	18.5	Boil	0 min		37.5%
30 g	Huell Melon30 g Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	20.43	25%
30 g	Summit (Leaf/Whole) 30 g Summit (Leaf/Whole) Hops		37.5%
30 g	Huell Melon (Leaf/Whole) 30 g Huell Melon (Leaf/Whole) Hops		37.5%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Semente coentro		Water Agt	Mash	5 min.
20 g	Casca Laranje		Water Agt	Mash	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Lucas Ferreira • 11/16/2019 at 10:36pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!