Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Zombeer - graaaaaiiinnnnss

237 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randal
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday September 16th 2019
1.071
1.020
6.78%
25.82
15.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 43 2 78.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.4%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 1.2%
15.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 5.5 Boil 60 min 25.82 100%
 
Other Ingredients
Amount Name Type Use Time
4 g cinnamon Spice Secondary 0 min.
2 g nutmeg Spice Secondary 0 min.
2 g ground ginger Spice Secondary 0 min.
2 g cloves Spice Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Randal, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.78%, IBU 25.82, SRM 15.8, Fermentables: (Domestic 2-Row, Munich Type I, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Bramling Cross) Other: (cinnamon, nutmeg, ground ginger, cloves)
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2019 BrewersFriend.com - Send Feedback - Terms - RSS Feed