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Zombeer - graaaaaiiinnnnss

237 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randal
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday September 16th 2019
1.071
1.020
6.78%
25.82
15.8
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 43 2 78.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.4%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 1.2%
15.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 5.5 Boil 60 min 25.82 100%
 
Other Ingredients
Amount Name Type Use Time
4 g cinnamon Spice Secondary 0 min.
2 g nutmeg Spice Secondary 0 min.
2 g ground ginger Spice Secondary 0 min.
2 g cloves Spice Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Randal, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.78%, IBU 25.82, SRM 15.8, Fermentables: (Domestic 2-Row, Munich Type I, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Bramling Cross) Other: (cinnamon, nutmeg, ground ginger, cloves)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:32 UTC
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