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Awesome Recipe

193.4 calories 17.33 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 16th 2019
1.059
1.011
6.24%
42.02
34.57
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Finland - Pale Ale Malt65 kg Pale Ale Malt 36 2 63.7%
22 kg Finland - Vienna Malt22 kg Vienna Malt 36 3 21.6%
5 kg German - CaraRed5 kg CaraRed 34 20 4.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 2.9%
7 kg German - Carafa II7 kg Carafa II - (late addition) 32 425 6.9%
102 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Magnum370 g Magnum Hops Pellet 12.2 First Wort 0 min 42.02 100%
370 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
250 L Infusion 67 °C 60 min
150 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
21 cl/so4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.24%, IBU 42.02, SRM 34.57, Fermentables: (Pale Ale Malt, Vienna Malt, CaraRed, Flaked Oats, Carafa II) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 22:56 UTC
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