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Bobs Export Porter

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maltmiller
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday September 16th 2019
1.061
1.014
6.14%
49.9
34.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 81%
0.3 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.7%
0.3 kg United Kingdom - Brown0.3 kg Brown 32 65 5.7%
0.3 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.7%
0.1 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.9%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 42.46 50%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 3.08 10%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.54 15%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.82 10%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 15%
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: maltmiller, Method: All Grain, Style: Brown Porter, ABV 6.14%, IBU 49.9, SRM 34.5, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Chocolate, Black Patent) Hops: (Bramling Cross, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 12:53 UTC
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