Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Kettle Tally Ho

227 calories 21 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strong dark ale loosly based on Adnams Tally Ho
Calories: 227 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday September 16th 2019
1.069
1.014
7.2%
50.13
18.34
5.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 72.3%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 18.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.6%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 3.6%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 2.4%
4.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 90 min 24.62 21.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 18.37 31.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 7.14 15.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 21.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 4 days 10.5%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
7 ml Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Strong dark ale loosly based on Adnams Tally Ho, Method: BIAB, Style: Old Ale, ABV 7.2%, IBU 50.13, SRM 18.34, Fermentables: (Finest Maris Otter, Cane Sugar, Carapils, Extra Dark Crystal 120L, BEST Black Malt) Hops: (Cluster, Fuggles, Saaz) Other: (Citric acid)
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 17:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/