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Kettle Tally Ho

231 calories 21 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Strong dark ale loosly based on Adnams Tally Ho
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday September 16th 2019
1.070
1.014
7.37%
63.77
18.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 51.2%
0.3 kg Bestmalz - BEST Pale ale0.3 kg BEST Pale ale 38.1 2.81 9%
0.6 kg Cane Sugar0.6 kg Cane Sugar 46 0 18.1%
0.12 kg United Kingdom - Extra Dark Crystal 120L0.12 kg Extra Dark Crystal 120L 33 120 3.6%
0.13 kg Flaked Corn0.13 kg Flaked Corn 40 0.5 3.9%
0.07 kg Bestmalz - BEST Black Malt0.07 kg BEST Black Malt 30 425 2.1%
0.4 kg United Kingdom - Lager0.4 kg Lager 38 1.4 12%
3.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 90 min 25.68 19.7%
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Boil 60 min 28.81 34.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 9.27 18.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 18.4%
7 g Saaz7 g Saaz Hops Pellet 3.5 Dry Hop 4 days 9.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 66 °C 90 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Strong dark ale loosly based on Adnams Tally Ho, Method: BIAB, Style: Old Ale, ABV 7.37%, IBU 63.77, SRM 18.56, Fermentables: (Maris Otter Pale, BEST Pale ale, Cane Sugar, Extra Dark Crystal 120L, Flaked Corn, BEST Black Malt, Lager) Hops: (Cluster, Fuggles, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 12:54 UTC
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