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Kettle Tally Ho

227 calories 21 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strong dark ale loosly based on Adnams Tally Ho
Calories: 227 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday September 16th 2019
1.069
1.014
7.18%
58.41
17.77
5.85
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Crisp - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 72.1%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 18%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 3.6%
0.16 kg Flaked Corn0.16 kg Flaked Corn 40 0.5 3.8%
0.1 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 2.4%
4.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 90 min 25.84 21.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 25.08 31.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 7.5 15.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 21.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 4 days 10.5%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
20 ml Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Strong dark ale loosly based on Adnams Tally Ho, Method: BIAB, Style: Old Ale, ABV 7.18%, IBU 58.41, SRM 17.77, Fermentables: (Extra Pale Maris Otter, Cane Sugar, Extra Dark Crystal 120L, Flaked Corn, BEST Black Malt) Hops: (Cluster, Fuggles, Saaz) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 14:25 UTC
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