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Chokolate passion

197 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday September 16th 2019
14.7 °P
3.0 °P
6.3%
150.63
8.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g herkules 50 g herkules Hops Pellet 17 Boil 95 min 98.49 27.8%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 95 min 52.14 16.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C 50 min
L Temperature 72 °C 10 min
L mashout Temperature 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 6.3%, IBU 150.63, SRM 8.31, Fermentables: (Pale Ale, CaraMunich II, Carapils) Hops: (herkules , Magnum, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 08:43 UTC
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