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Mosaic DIPA

281 calories 24 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. P.M.
Calories: 281 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Monday September 16th 2019
1.085
1.014
9.23%
93.11
13.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 15.4%
0.5 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 57.04 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 21.92 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 14.15 7.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 10%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 35 °C --
L Infusion 52 °C 30 min
L Infusion 64 °C 60 min
L Infusion 72 °C 30 min
L Infusion 78 °C 10 min
20 L Sparge 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Other Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
20 g Gelatine Other Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dr. P.M., Method: All Grain, Style: Double IPA, ABV 9.23%, IBU 93.11, SRM 13.54, Fermentables: (Pale Ale, Caramunich Type 1, Melanoid Malt) Hops: (Mosaic) Other: (Irish Moss, Gypsum, Gelatine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 10:46 UTC
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