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orange zest lager

133.19 calories 11.52 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 408 liters
Post Boil Size: 404 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 16th 2019
1.041
1.007
4.52%
28.3
7.85
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.20 kg Belgian - Pilsner65.2 kg Pilsner 37 1.6 84.5%
8.40 kg Belgian - CaraMunich8.4 kg CaraMunich 33 50 10.9%
3.60 kg Castle Malting - Château Acid (Malta Acida)3.6 kg Château Acid (Malta Acida) 34 4.1 4.7%
77.2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
540 g East Kent Goldings540 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.93 35.1%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 11.37 64.9%
1540 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
278 L Strike 66 °C 60 min
mash out Temperature 78 °C 15 min
280 L Sparge 70 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1433 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coignières robinet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

zest d'orange blanchi et passé en sirop >> test à effectuer pas d'info trouvée

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 08:17 UTC
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