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orange zest lager

133 calories 12 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday September 16th 2019
1.041
1.007
4.5%
26.43
3.32
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
2.76 kg United Kingdom - Pilsen2.76 kg Pilsen 36 1.8 67.8%
0.85 kg American - Carapils (Dextrine Malt)0.85 kg Carapils (Dextrine Malt) 33 1.8 20.9%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.4%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.9%
4.07 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.86 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 12.56 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Temperature 67 °C 40 min
L Temperature 70 °C 20 min
L mash out Temperature 78 °C 15 min
9 L Sparge 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coignières robinet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

zest d'orange blanchi et passé en sirop >> test à effectuer pas d'info trouvée

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 09:11 UTC
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