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golding east kent IPA

231.63 calories 22.81 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 16th 2019
1.070
1.016
7.11%
62.94
10.2
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 85.9%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 6.3%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
6.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 52.94 42.9%
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 10 28.6%
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 28.6%
280 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Temperature 67 °C 45 min
Temperature 70 °C 15 min
mash out Temperature 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coignières robinet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

épices : coriandre ? avoine ?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 15:38 UTC
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