Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
60 min |
12.92 |
33.3% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
15 min |
12.82 |
66.7% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Decoction |
67 °C |
45 min |
|
|
|
Temperature |
70 °C |
15 min |
|
|
mash out |
Temperature |
78 °C |
15 min |
|
9 L |
|
Sparge |
75 °C |
-- |
|
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Coignières robinet
Notes
Levure s-23 = pils fruité !
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 01:59 UTC
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