Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
19 L |
|
Decoction |
67 °C |
45 min |
L |
|
Temperature |
70 °C |
15 min |
L |
mash out |
Temperature |
78 °C |
15 min |
9 L |
|
Sparge |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Coignières robinet
Notes
Levure s-23 = pils fruité !
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 01:59 UTC
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