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Noisette lager

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday September 16th 2019
1.052
1.009
5.69%
25.74
3.64
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Pilsen4.2 kg Pilsen 36 1.8 84%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 6%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
0.3 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 6%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.92 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 12.82 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Decoction 67 °C 45 min
L Temperature 70 °C 15 min
L mash out Temperature 78 °C 15 min
9 L Sparge 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coignières robinet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Levure s-23 = pils fruité !

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 01:59 UTC
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