Noisette lager

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.69%

IBU (tinseth):

25.74

SRM (morey):

3.64

Mash pH

5.56

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	United Kingdom - Pilsen4.2 kg Pilsen	36	1.8	84%
0.3 kg	German - Carapils0.3 kg Carapils	35	1.3	6%
0.2 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4%
0.3 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	6%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.92	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	12.82	66.7%

Show Summary View

Amount	Variety	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Start	12.92	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	End	12.82	66.7%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
19 L		Decoction	67 °C	45 min
L		Temperature	70 °C	15 min
L	mash out	Temperature	78 °C	15 min
9 L		Sparge	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required