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#17 Cascade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

35.2

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	69.6%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	8.7%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.3%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	8.7%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	60 min	18.14	37.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	45 min	11.1	25%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6	25%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops		35.24	100%
80 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Hamilton, Ontario, Canada City Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

o.g: 1.042
f.g: 1.007
A.B.V actual: 4.59%

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2019-10-01 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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