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Zamboni Dust

210 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G Funk
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Sunday September 15th 2019
1.064
1.011
7.03%
29.8
17.85
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.9%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 15.8%
8.85 oz Briess - Caramel Malt - 120L8.85 oz Caramel Malt - 120L 34.5 120 4.4%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1%
12.68 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 70 min 15.25 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.33 33.3%
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Pellet 5.5 Boil 70 min 4.88 16.7%
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 2.34 16.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Grains temp 70, strike at 167, steep overnight in cooler Strike 150 °F 90 min
2.5 gal Batch Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
patuxent tap water WSSC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 13 35 7 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Bad things happen in Philadelphia

Pre-Boil Grav 1.045
O.G.1.061

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 16:47 UTC
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G Funk 09/25/2020 at 04:03pm
Brew notes:
OG 1.052



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