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Simtra Mosalaxy KIPA

224 calories 21 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 224 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
URL: https://byo.com/article/awardwinning-ipa-recipes/
Created Sunday September 15th 2019
1.068
1.014
7%
85.81
13.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.86 kg Dry Malt Extract - Light3.86 kg Dry Malt Extract - Light 42 4 85.4%
3.86 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 23 4.9%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 34 23 4.9%
0.22 kg German - CaraAmber0.22 kg CaraAmber 34 23 4.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 Boil 90 min 20.97 4.3%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 90 min 24.21 4.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 19.34 7.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 12.44 7.6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 5 min 8.86 7.6%
28 g Topaz28 g Topaz Hops Pellet 15.9 Hopback 30 min 7.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Hopback 30 min 7.6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Hopback 30 min 7.6%
28 g Citra28 g Citra Hops Pellet 11 Hopback 30 min 7.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hopback 30 min 7.6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 7.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.6%
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add yeast nutrients.

Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C).

Brew and drink within 1 week!

Harvest the yeast after fermentation!

Kveik pronounciation: Sounds like "kvike" (ask in "kitewith a little bit of 'v').

~~~~~~~~~~~~
Recipe from: Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%
by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain

Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat.

Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.

Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%

Ingredients
9.5 lbs. (4.3 kg) Maris Otter liquid malt extract
8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L)
8 oz. (0.22 kg) Muntons crystal malt (60 °L)
8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L)
13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids)
14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids)
12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids)
13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids)
16 AAU Galaxy hops, pellets (5 min.)
(1 oz./28 g at 16% alpha acids)
1 oz. (28 g) AU Topaz hops, pellets (hop stand)
1 oz. (28 g) Mosaic™ hops, pellets (hop stand)
1 oz. (28 g) Galaxy hops, pellets (hop stand)
1 oz. (28 g) Citra® hops, leaf (hop stand)
1 oz. (28 g) Simcoe® hops, leaf (hop stand)
1 oz. (28 g) Galaxy hops, pellets (dry hop)
1 oz. (28 g) Citra® hops, leaf (dry hop)
1 oz. (28 g) Simcoe® hops, leaf (dry hop)
1 oz. (28 g) Mosaic™ hops, pellets (dry hop)
Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast
3⁄4 cup corn sugar (if priming)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 17:56 UTC
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