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Kali Kolsch

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 238 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew Sabatine
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 15th 2019
1.048
1.012
4.73%
19.29
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
275 lb German - Bohemian Pilsner275 lb Bohemian Pilsner 38 1.9 71.4%
110 lb American - Vienna110 lb Vienna 35 4 28.6%
385 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 60 min 19.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
120 gal Strike 159 °F 60 min
260 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
75 g Gypsum Water Agt Mash 1 hr.
75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3756 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 0 0 53 92 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Sabatine, Method: All Grain, Style: Kölsch, ABV 4.73%, IBU 19.29, SRM 3.89, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 00:24 UTC
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