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Kali Kolsch

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew Sabatine
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday September 15th 2019
1.050
1.013
4.94%
19.66
3.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 100%
165 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 oz Saaz25 oz Saaz Hops Pellet 3.5 Boil 60 min 19.66 100%
 
Other Ingredients
Amount Name Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Sabatine, Method: All Grain, Style: Kölsch, ABV 4.94%, IBU 19.66, SRM 3.27, Fermentables: (Bohemian Pilsner) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 14:48 UTC
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