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RIPA

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday September 15th 2019
1.057
1.014
5.73%
56.82
11.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 31.7%
1.5 kg German - Rye1.5 kg Rye 38 3.5 23.8%
1 kg German - Vienna1 kg Vienna 37 4 15.9%
0.6 kg German - Carapils0.6 kg Carapils 35 1.3 9.5%
0.6 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 9.5%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.8%
0.3 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 38.17 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.64 28.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 7.01 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.73%, IBU 56.82, SRM 11.33, Fermentables: (Pilsner, Rye, Vienna, Carapils, CaraMunich II, Melanoidin, Rice Hulls) Hops: (Nugget, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 23:11 UTC
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