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Simple Stout

181.87 calories 19.01 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.055
1.014
5.42%
30.78
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - LME Sparkling Amber Liquid32 oz LME Sparkling Amber Liquid 37.6 10 36.4%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 36.4%
4 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 18.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 45 min 30.78 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Chris, Method: Extract, Style: Irish Stout, ABV 5.42%, IBU 30.78, SRM 50, Fermentables: (LME Sparkling Amber Liquid, DME Traditional Dark) Steeping Grains: (Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 00:22 UTC
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