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Stout

173 calories 19 carbs
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday September 14th 2019
1.052
1.015
4.91%
21.15
46.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 35.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 21.5%
5.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 36 150 5.4%
1 lb American - Pale 6-Row1 lb Pale 6-Row 36 150 5.4%
0.5 lb Briess - Chocolate0.5 lb Chocolate 36 150 5.4%
0.5 lb Briess - Roasted Barley0.5 lb Roasted Barley 36 150 5.4%
0.5 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5.4%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 150 5.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.69 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.46 50%
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Oatmeal Stout, ABV 4.91%, IBU 21.15, SRM 46.87, Fermentables: (LME Traditional Dark, DME Golden Light) Steeping Grains: (Brewers Oat Flakes, Pale 6-Row, Chocolate, Roasted Barley, Coffee Malt, Blackprinz) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:54 UTC
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