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Stout

182 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Saturday September 14th 2019
1.055
1.015
5.2%
29.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 37.6 30 72.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.5%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 11%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 5.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.9 Boil 60 min 14.61 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 30 min 14.97 57.1%
1.75 oz / 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stout" Oatmeal Stout beer recipe by Brewer #248763. Extract, ABV 5.2%, IBU 29.58, SRM 39.83, Fermentables: (LME Traditional Dark) Steeping Grains: (Chocolate, Malted Oats, Roasted Barley, Coffee Malt) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 18:09 UTC
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