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Stout

179 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Saturday September 14th 2019
1.054
1.015
5.12%
24.23
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 37.6 30 76.7%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.8%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 8.7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5.8%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 15.09 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 20 min 9.14 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz lactose Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Oatmeal Stout, ABV 5.12%, IBU 24.23, SRM 48.4, Fermentables: (LME Traditional Dark) Steeping Grains: (Chocolate, Roasted Barley, Coffee Malt, Blackprinz) Hops: (Kent Goldings) Other: (lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 01:13 UTC
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