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DUBBEL

232 calories 23 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday September 14th 2019
1.070
1.016
7.05%
23.83
14.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 41.3%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 25.8%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 7.2%
0.3 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 6.2%
0.125 kg German - Carapils0.125 kg Carapils 35 1.3 2.6%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 7.2%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.1%
0.02 kg German - Carafa I0.02 kg Carafa I 32 340 0.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.2%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14.7 Boil 30 min 14.92 23.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.2 Boil 30 min 5.41 38.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.2 Boil 15 min 3.5 38.5%
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 7.05%, IBU 23.83, SRM 14.67, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Munich Dark, Carapils, Melanoidin, CaraAroma, Carafa I, Cane Sugar) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 11:43 UTC
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