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DUBBEL

208 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Saturday September 14th 2019
1.068
1.014
7.03%
24.01
16.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg German - Pale Ale0.95 kg Pale Ale 39 2.3 17.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.3%
0.40 kg Munich Light0.4 kg Munich Light 34 10 7.3%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 2.3%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 6.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.6%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 18.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14.7 Boil 60 min 12.9 14.3%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 26 min 5.96 33.3%
22 g Fuggles22 g Fuggles Hops Leaf/Whole 4.5 Boil 11 min 5.15 52.4%
42 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 7.03%, IBU 24.01, SRM 16.52, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Munich Light, Carapils, Melanoidin, CaraAroma, Abbey Malt, Cane Sugar) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 04:22 UTC
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