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DUBBEL

208.82 calories 21.76 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 14th 2019
1.063
1.016
6.19%
25.09
17.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 21.8%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 27.2%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 7.6%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 6.5%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 2.7%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 7.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.4%
0.02 kg German - Carafa I0.02 kg Carafa I 32 340 0.4%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 21.8%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14.7 Boil 30 min 15.71 23.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.2 Boil 30 min 5.7 38.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.2 Boil 15 min 3.68 38.5%
39 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 6.19%, IBU 25.09, SRM 17.32, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Munich Dark, Carapils, Melanoidin, CaraAroma, Carafa I, Abbey Malt) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 14:05 UTC
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