Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | Crisp Malting - Finest Maris Otter - (late addition) | 38 | 3 | 89.8% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.8% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.4% | |
14.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Strisselspalt | Pellet | 3.5 | Boil | 20 min | 16.12 | 100% | |
1.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.4 qt | Batch Sparge | 149 °F | 60 min | |
Starting Mash Thickness: 1.4 qt/lb |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |