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Buy Ingredients

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday September 14th 2019

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.03%

IBU (tinseth):

16.12

SRM (morey):

6.28

Mash pH

5.71

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Crisp - Finest Maris Otter13.25 lb Finest Maris Otter - (late addition)	38	3	89.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
0.5 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.4%
14.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	3.5	Boil	20 min	16.12	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1.5 oz	Strisselspalt1.4999999965689 oz Strisselspalt Hops	Middle	16.12	100%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.4 qt		Batch Sparge	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required