Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA LAPO 90lts

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 91.5 liters (fermentor volume)
Pre Boil Size: 96 liters
Post Boil Size: 91.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LAPO
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 14th 2019
1.053
1.010
5.6%
73.63
12.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 65.6%
2 kg American - Pilsner2 kg Pilsner 37 1.8 10.5%
2 kg American - Wheat2 kg Wheat 38 1.8 10.5%
1.3 kg American - Caramel / Crystal 120L1.3 kg Caramel / Crystal 120L 33 120 6.8%
0.75 kg Belgian Candi Sugar - Amber/Brown (60L)0.75 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.9%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 2.6%
19.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 16 First Wort at 80 °C   48.79 19.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 40 min 8.67 5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 20 min 11.96 9.9%
75 g Simcoe75 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 18 °C 6 days 1.04 14.9%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 6 days 1.17 14.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 6 days 0.77 19.8%
80 g Ekuanot80 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 3 days 1.25 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
57 L Infusion 65 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g irish moss Fining Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: LAPO, Method: All Grain, Style: American IPA, ABV 5.6%, IBU 73.63, SRM 12.81, Fermentables: (Pale Ale, Pilsner, Wheat, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Hops: (Zeus, Ekuanot, Simcoe, Cascade) Other: (irish moss)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 22:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/